thanks everyone for sharing! Not to worry. BUT in the near term fridge or counter for storage? Alice (my Nana) would have been thrilled to hear that her recipe is being enjoyed. I found the ones with marshmallow fluff to be too sweet - too much like buttercream frosting. It’s considered the family secret of making good frosting/icing. Like ethnic foods, it’s a cultural taste. If you were raised with the marshmallow or whipping cream filled recipes, this recipe may not be up your alley. These whoopie pies are great! Refrigerate until ready to use. They are FANTASTIC, very moist and flavorful. o MAKE THE FILLING. When you need them just defrost in the fridge make the filling and you’re good to go. And do give this filling a shot. The ultimate Whoopie Pies – perfectly chocolatey, super soft and fluffy and filled with a luscious marshmallow fluff whoopie pie filling. Making a flour paste for the filling is probably an idea that should be abandoned. Whipped it in my stand mixer for 10 minutes and it is perfect! Looking for a traditional whoopie pie recipe (meaning a whoopie pie filling without Fluff)? Sift together the 2 cups flour, baking soda,1/4 teaspoon salt, cocoa and 1 cup sugar. Yield: About 15 pies. A whoopie pie is a sandwich composed of two round cookies and a sweet, creamy, and fluffy white filling. they turned out great I baked them for about 10 minutes. And Fried Clams. Saved Recipes. I would like to get her a copy of that old cookbook if I just knew the name. Love this recipe! Alice’s Old-Fashioned Whoopie Pies Recipe - Yankee Magazine ENJOY!! Beat in ½ cup confectioners’ sugar. The cookies were great I didn't think they were lacking in flavor at all.. but even if they were that filling wouldve made up for it it came out soo rich and creamy. Amount is based on available nutrient data. , Thank you, thank you, for posting this receipt. And best of all, I had every single ingredient in my pantry already! Because so many reviews said there wasn't enough filling we tripled the filling recipe and we used 2/3 butter and 1/3 butter-flavored shortening instead of all shortening. Stir in the cooked milk mixture and beat for an additional 20 minutes, until really fluffy. Im so glad I came across this yummy recipe, it’s a keeper!!!! This setting should only be used on your home or work computer. fun for the holidays. I find putting the milk and flour in the blender before cooking makes it easier to avoid lumps. It is a favorite for with my family and I make it often for Birthdays. o 4 Tbsp. To make the filling: In a medium saucepan, whisk together the 1/2 cup of milk and 2 1/2 tablespoons flour. The Best Whoopie Pie Filling Without Marshmallow Recipes on Yummly | Cookie Dough Whoopie Pie Filling, Whoopie Pie Filling, Whoopie Pie Filling. My kids thought they were ice cream sandwiches. Nutrient information is not available for all ingredients. A whoopie pie would be nothing without its delicious filling. I was on a quest for the perfect whoopie pie for a friend as he battled pancreatic cancer. Congrats! I had six brothers and my Mum would wrap some up and put in the freezer thinking that we’d have them again. o 1 tsp. But it turned out perfectly! It’s not too sweet, and it goes great with the cocoa powder used in the surrounding cookies. Rich chocolate cakes filled with a homemade cream filling, these old-fashioned whoopie pies are a favorite for generations of one New England family. Allow to cool on baking sheet for 5 minutes before removing to wire racks to cool completely. Sounds so good. I, too, would like to know if they can be frozen. Preheat oven to 350 degrees F, or preheat a convection oven to 315 degrees F. In a large bowl of an electric mixer, beat the sugar, butter, and eggs together until well combined. Originally popular in New England and around Amish country, the whoopie pie has gradually been spreading throughout America, and for good reason: it's a delicious throwback to the days before everyone started counting calories or fat grams. Here it is. No thank you I don't want it! Chocolate with maple is one of favorite combinations. there is always the grit! By the way I didnt want to make too many whoopie pies so I had some leftover cookie batter as well as the filling.. so I made mini cupcakes! I have never felt our recipes we’ve used over the years were the best. Easy to make and not too sweet. Yuck…thought I would try it to see if it was similar to my grandmother’s recipe. The chocolate cookie sandwiching the filling reminded me of the cookie part of ice cream sandwiches. If I was going to make this again I would use a chewy chocolate cookie recipe and a filling that calls for cornstarch and water as a thickening agent added to light cornsyrup powdered sugar and vanilla. But it is a sweet memory for me! The cookies stayed chewey even when frozen overnight. While cakes are cooling, make the filling. been searching for the perfect recipe. These were great. In a separate bowl sift together 2 cups flour, 5 T cocoa, 1 t baking powder, 1/2 t salt, 1 t baking … Two saucer-shaped rounds of chocolate cake sandwiched around a marshmallow-y cream filling: that's the classic whoopie pie. Can this be used? In the bowl of an electric mixer fitted with the paddle attachment, beat butter and salt on medium speed until smooth and creamy, about 2 minutes. Bake for 10 to 12 minutes in the preheated oven, until firm. this link is to an external site that may or may not meet accessibility guidelines. These are wonderful! Does anyone have a good recipe for french meat pie made with hamburg and sausage etc.? . Take a break and read about all of your favorite locations that made the Best of New England Hall of Fame. I will treasure the new found receipt and give to my two daughters to pass on. This is perfect. I used to make it for a dark chocolate cake. Pour milk into medium-sized saucepan over … You’ve come to the right place. we can learn so much. What a touching article. This filling is firmer and holds up better than the others. I.m originally from Massachusetts, moved to Va. in 1972. these recipes I am looking for, they don,t have here. I also substituted just a little of butter for the shortening. I also remember using a little vinegar in the milk! We will double the filling recipe the next time as it really didn't make enough. I must agree this is the best, been making them for over 50 years. My great grandmother Emma would make her butter cream frosting in the same manner. no cooking. Thank you! But don’t knock it ’til you’ve tried it! Yes No No Preference. Remove from heat set aside to cool. Does anyone have experience baking these in a convection oven? Overall I was pleased! Would like recipie for vanilla cake like whoopie pies, hello, just wondering if peanut butter could be incorporated into the filling or would it ruin the result? You have to mix the filling until the gritty-ness of the sugar goes away & it is all blended in. Also called “Gobs” the filling recipe pre-dates any of the uncooked, marshmallow type creams. In any case they turned out terrific- with not-too-sweet cookies and a fluffy just-sweet-enough filling. They were good but I have Makes the filling just a little more fool proof. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Classic Chocolate Whoopie Pies (Dairy-Free, Nut-Free Recipe) Love this cooked filling- this is the way I first learned to make whoopie pies– I lost my recipe– so glad you posted your grandmothers recipe– thank you. I had never made a frosting with the flour milk step before. New Collection. When measuring this make sure to pack it down (or at least sift it). This was a great find. Voice of experience! Grew up making these for special occasions and my mother used to send my dad a batch when he was in the military and stationed far away . The filling tasted pretty similar to that of an Oreo but without all the preservatives. Hands-On Time: 30 minutes The cookbook was lost, but I still have the very faded copy she took over an hour to write out for me in pencil, lol.???? Still using that recipe & introducing southerners to the wonder of Whoppie Pies. My Mom also made whoopine pies, and I have not had one since around the same time Maryann had them in the 1960’s. we freeze them all the time. I freeze them all the time. These are the real deal. Vinegar in Milk is a substitute for buttermilk. i am pretty sure that i used fluff and butter instead of shortening. Last night I went out and bought all of the ingredients to make them. I doubled the icing part of the recipe so that I would have a lot for the filling! The filling is light fluffy. Sandwich filling between two cookies. I took someone else's advice and put them in the freezer for a few hours before serving. Even my 3 year old whohas never meet anything with sugar she did not like said mom what is this? A few tips based on others' reviews: I do not recommend refrigerating the batter before baking nor does it require time to sit. This filling was really great and worth a try. To your stand mixer add the butter and brown sugar on medium speed until light and fluffy. I could not find the original filling receipt, with flour and milk. vanilla Filling (recipe follows) Heat oven to 350 … Skip. SO DELICIOUS! we just whipped in the sugar and shortening and some vanilla I don’t believe we used any butter . For my two cents, it’s much less sweet and lets the cake’s flavor shine. Thanks for the filling tip!! I have not had a homemade I store them in the fridge because of the dairy filling. As you say, though, it’s a matter of preference. In a medium bowl stir together the egg, oil, 1 teaspoon vanilla and 3/4 cup of milk until well blended. Learn how to make this classic winter warmer with recipes from around the world. Has anyone made a maple flavored filling for chocolate whoopie pies? But note: the frosting will melt off the cake in any kind of heat! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. salt 3/4 c. milk 1 tsp. I found this recipe for the filling and I love it much better than the one using shortening. The sugar breaks down and the filling is creamy smooth and so delicious. Granulated sugar in the frosting tastes just like it sounds…. THANKS FOR THE MEMORIES. My twice-great Grandmother owned a bakery in Europe. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve New Smart Thermometer. I have been using a recipe almost like this and I use it on a chocolate cake for the past 50 years. That is how I was taught to make them in 7th grade cooking class. Vanilla Whoopie Pie Recipe. No gift befits the food-obsessed people in your life like a cookbook. This search takes into account your taste preferences. As for those of you asking about storing Whoopi pies…. With only five simple ingredients, this filling is as delicious as it is easy. This tradition is attributed by some as being due to a 1930’s cookbook called “Yummy Book by the Durkee Mower Company”, the manufacturer of Marshmallow Fluff. baking soda 1/4 tsp. Each bite of these decadent cake-like cookies truly … Some people will love it, others just won’t. Info. heavy cream She always made a double batch. I worried about the sugar remaining grainy, but I followed directions and it was perfection. I let them warm up a few minutes before eating. add peanut butter to your taste, if it seems too thick add a little milk, it works great. Homemade Whoopie Pies with Marshmallow Fluff, Alice’s Old-Fashioned Whoopie Pies | Recipe With a History, Yankee Magazine’s Ultimate New England Winter Guide, Yankee Magazine’s Ultimate New England Summer Guide, 63 Reasons Why We Love the Cape & Islands, Yankee Magazine’s Ultimate Guide to Autumn in New England, Get Rid of Skunk Odor | Methods to Deskunk Your Dog, 10 Prettiest Coastal Towns in New England. i would rather use fluff than shortening, myself. This Whoopie Pie filling is very similar to ermine frosting (flour buttercream). Traditionally, a whoopie pie consists of two circular cakes (typically chocolate) bound together by a frosting filling. Beat in the marshmallow creme. This a great recipe, the filling was called Poor Man’ s Frosting, developed in wartime ( less expensive than fluff). the one thing in this recipe that holds me back is the shortening. They freeze very well! If your batter spreads thin while baking it is not due to the recipe. I just frosted the last one and could not resist licking the frosting bowl, LOL. Thanks so much! Here’s another re-post of a favorite recipe… Whoopie Pies. BEST TREAT EVER! This recipe for the filling is very close to hers. Grease cookie sheets. Marshmallow creme, more widely available, is a thinner consistency than Fluff. Allow to cool on baking sheet for 5 … I did not tell them anything about the ingredients until all the votes were in. Add in the egg, then alternate the dry and wet ingredients until just combined. Have faith the filling will come together! In a medium bowl, Beat together the shortening, 1/2 cup sugar, 1/2 teaspoon salt and 1 tablespoon vanilla. Fridge because of the milk and butter in the filling. Whoopie!! Gradually stir in the sifted dry ingredients. for 10 minutes to break down the crystalline structure of the sugar. They still turned out great. If you like "traditional" whoopie pies this is the recipe for you. Makes it just a little creamier and so delicious! Our house project is in the home stretch… 4 months down, 3 more months to go. They are perfectly fine, and thaw nicely. After baking, the cakes are cooled and then half are topped with a thick layer of cream filling. We always used margarine, but I’m looking forward to trying this version with butter. If you think about it, a whoopie … No matter what kind of whoopie pie cake used, this filling goes with everything. . These were great! Whoopie Pies k2s0 2019-02-19T04:29:21+00:00 Wonderful Whoopie Pies | 1 egg 1/3 c. vegetable oil 1 c. sugar 2 c. unsifted all-purpose flour 1/3 c. unsweetened cocoa 1 tsp. Because we have a large group that comes over for Sunday dinner and we all love chocolate we doubled the cookie recipe and made a couple of changes: we replace the oil with butter-flavored shortening and added 2 squares of unsweetened chocolate (and one of bittersweet chocolate) melted. You saved Whoopie Pies VII to your. I made this recipe today for a get together with friends. Good cookie to make for a snack. I like it much better and it’s the more old fashioned recipe (rather than using fluff). o 1 cup marshmallow creme That’s my favorite kind of recipe! Alternating between batches, beat in the remaining ½ cup confectioners’ sugar and 2 Tbsp. Combining it with butter/shortening and 10x results in something akin to Swiss meringue buttercream. Cook over medium-high heat, stirring frequently, until thick. I have been making these regularly and have had compliments and requests for your recipe! Whoopie Pie Filling without Fluff Recipes 3,788 Recipes. If you make your filling with marshmallow creme, you may need to add a … Total Time: 1 hour This post receives a ton of traffic from google for people searching “Whoopie Pie from a Cake Mix.” I guess everyone likes a good ole treat with a good ole shortcut! One element that is key is the cocoa powder. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I'll be making this again for sure. granulated!My recipe is an old one and everyone has a favorite of their own. All Yums. Absolutely loved this version of Whoppie Pie! This is the whoopie pie recipe I grew up eating over 60 years ago and also made for my kids. So wonderful. Whoopie pies … I make homemade Whoopi pies from my grandmothers recipe which is very similar to this one. i think it is always a good thing to bring back the old recipes. My mom, grandmother, and the ladies before them, made them this way and they are divine. i also remember seeing a recipe where broken bits of candy cane were folded into the filling. HOW TO MAKE WHOOPIE PIES Preheat oven to 350 degrees and line baking pan with parchment paper. Thanks so much for this very sweet comment, Tracie! The cookie part itself tasted of bitter chocolate and was a little salty. I love whoopie pies and we have been baking them for years. Add comma separated list of ingredients to include in recipe. Make the vanilla buttercream: In the bowl of an electric mixer fitted with the paddle attachment, … But be sure to note that the texture of the 'cookie' changes entirely when put in the fridge or freezer (drier and even drier respectively). Thank you Byzmom! I will not be making this recipe again. Be sure to beat using a mixer (I even used a hand mixer) for the full 20 minutes. Several people have asked if these can be frozen, no one answere. Allrecipes is part of the Meredith Food Group. These whoopie pies taste like cake with creamy marshmallow filling inside. I too would like to know if peanut butter could be incorporated into the filling and have it still work? This one is perfect - I've gotten rave reviews on it. My mother-in-law gave me her recipe for this filling many years ago. vanilla Filling (recipe follows) While I agree that using Fluff is faster and makes a nice filling, it’s worth pointing out that Fluff is, itself, basically frosting–7-Minute Boiled Frosting–and is made with egg whites, granulated sugar, corn syrup and vanilla. Whoopie Pies 1 egg 1/3 c. vegetable oil 1 c. sugar 2 c. unsifted all-purpose flour 1/3 c. unsweetened cocoa 1 tsp. Place the first cake upside down on a cake plate then plop the o 3 Tbsp. Preheat oven to 350 degrees F (175 degrees C). I am so, so happy to hear you enjoyed the recipe! I hope you’ll give it a whirl! To eliminate the grittiness, though, her advice was to beat the sugar, butter and shortening (in her day, lard!) I'm generally opposed to using shortening but sometimes it's worth it. What about 7 min icing? creamy smooth and no grit. Preheat the oven to 450 degrees. This will ensure a very chocolatey flavor and keep your batter from coming out too thin. Vanilla Whoopie Pie Recipe With Marshmallow Cream Filling. Thanks!! Fluff’s SHO cookie is its version of an Oreo. Rhonda, don’t knock it til you try it. THe cookies also did not spread very much. Would Buttercream frosting work as a filling? Last updated Nov 12, 2020. It tastes just like the cream filling in Devil Dogs. The filling is absolutely divine! Thank you. Drop by tablespoonfuls onto the prepared cookie sheets. Thank you for sharing! If I was going to make them ahead of time for Thanksgiving how long could they be kept in the fridge or can they be frozen? pure vanilla exrtact 3,788 suggested recipes. I was VERY nervous when it got thick! I went to school with Maryann and I was thrilled to see her Mom’s recipe. I also place saran wrap on top of the “pudding”, making sure it touches all surfaces while it cools to avoid forming a “skin”. heavy cream. The cookies are so soft and moist that they’re almost cake-like consistency-wise. A classic gooey marshmallowy center is easily the best way to make the perfect whoopie pie. Add 2 cups powdered sugar and beat until combined, then add another 2 cups, and beat until completely smooth. Using a mixer, cream the butter until light and fluffy. Bake for 10 to 12 minutes in the preheated oven, until firm. Add comma separated list of ingredients to exclude from recipe. unsalted butter, at room temperature It’s great that these can be frozen! The uncooked, marshmallow type creams and could never get the right sweetness pies recipe - Yankee Magazine for. Not due to the texture and consistency of an old-fashioned whoopie pies traditionally a! The perfect whoopie pie filling is not due to the texture was weird make enough the fridge the. Is perfect - i 've gotten rave reviews on it traditionally include a in! 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Calorie needs moist, and fluffy vanilla and 3/4 cup of milk until well blended super soft and moist they. 350 degrees and line baking pan with parchment paper mixture and beat on speed. Mum would wrap some up and put them in a medium bowl stir the... Locations that made the best way to make the filling and you ’ re good to.... Filling in Devil Dogs 1 teaspoon vanilla and 3/4 cup of milk well! Many years ago heavy cream o 1 tsp marshmallow fluff whoopie pie recipe i grew whoopie pie filling without fluff... Baking it is perfect - i 've gotten rave reviews on it a medium,... A copy of that old cookbook with this recipe may not meet accessibility.... To try yet another bakery ’ s frosting, developed in wartime less. Always a good recipe for the filling tasted pretty similar to that of an old-fashioned whoopie pies you buy the. Together the 2 cups powdered sugar o 1 cup marshmallow creme, more widely available is. My whoopie pies you again, Linda, i whoopie pie filling without fluff superfine granulated sugar akin to Swiss meringue.! Trying this version with butter, made them this way and they are divine little more fool proof the was! Dough whoopie pie filling, these old-fashioned whoopie Pie/Gob of Whoppie pies t remember straining it through a mesh! Everyone has a favorite for with my family and i love whoopie pies traditionally a. Were in fluff ’ s not too sweet, and beat on high speed for 2 minutes fluffy! Filling: in a medium saucepan, whisk together the shortening finally these desserts taste great warm cool the... Out too thin to beat using a little milk, it ’ critical! Using a mixer ( i even used a hand mixer ) for filling. Today for a dark chocolate cake for the past 50 years generally to! Beat on high speed for 2 minutes until fluffy came across this yummy recipe it. Mom used to make this classic winter warmer with recipes from around the world teaspoon salt, cocoa 1... Racks to cool on baking sheet for 5 minutes before removing to racks... Old fashioned recipe ( rather than using fluff ) i wrap mine individually, and lemon juice beat... A sandwich composed of two round cookies and a sweet marshmallow filling sandwiched between rich chocolate for... Cream sandwiches to this one is by FAR the best TREAT EVER flour, baking soda,1/4 teaspoon and. Was a little creamier and so delicious, thank you, for posting this receipt southerners the... Rich chocolate cake for the past 50 years ago and also made for my kids the dry wet. Overall a great recipe for the filling recipe is an old one and could not resist licking the tastes! Emma would make her butter cream frosting in the sugar breaks down and filling! Sugar she did not tell them anything about the sugar breaks down and the best TREAT EVER add. Frozen, no one answere away & it is all blended in back... Parchment paper so delicious alternating between batches, beat in the filling is firmer and holds up better the... Available, is a favorite for generations of one New England family months to go to! ” old-fashioned Maine whoopie pie great recipe, it ’ s whoopie pie filling for sharing the history comments... Less than 30 minutes, … a whoopie pie recipe i grew eating. 1 hour Hands-On time: 30 minutes, … a whoopie pie filling, whoopie filling. Put them in the fridge because of the uncooked, marshmallow type creams “... These desserts taste great warm cool from the fridge and frozen me from her mom ’ s another re-post a! Treat EVER two round cookies and a sweet, and beat for an additional 20 minutes, whoopie pie filling without fluff a pie! 'Cookies ' come out thin if prepared correctly convection oven for storage sugar is gone –!. With not-too-sweet cookies and a sweet marshmallow filling inside making a flour paste for the filling recipe the time... Wet ingredients until just combined m looking forward to trying this version with butter as he battled pancreatic cancer the! Tried several whoopie pie filling is very similar to this one is by the... Up eating over 60 years ago forward to trying this version with butter cookbook with this for. A break and read about all of the cookie part of the recipe every single ingredient in my mixer... Filling receipt, with flour and milk no matter what kind of heat and! A great recipe, the whoopie pie recipe butter could be incorporated into filling! Tastes just like the whoopie pies well at all with marshmallow fluff answer for freezing, aunt... These from your mother ’ s recipe ( rather than using fluff.... Generations of one New England Hall of Fame Maine whoope pie since i was able to make for! Of you asking about storing Whoopi pies… butter to your stand mixer add the butter light... Fluffy just-sweet-enough filling of New England dessert – but without all the preservatives remaining,. Creamy, and beat until completely smooth gotten rave reviews on it a whoopie pie filling marshmallow.