I suggest making 2 batches. And as many types of cookies as there are in the world I think you can generally break cookie lovers down into two categories and you can determine which one they fit in by placing a plate of chocolate chip cookies and another of oatmeal cookies in front of them. They were great both ways. Nonetheless, they were so soft, chewy with a delicious flavor! Since I love it so much, I used this recipe as my starting point today. Well, lets just start with oatmeal cookies in … ; Whisk together flour, rising agents, spices– Separately, mix together these oats, all-purpose flour, baking powder, baking soda, cinnamon and nutmeg.Keep aside. These classic iced oatmeal cookies are old-fashioned style with soft centers, crisp chewy edges, and are topped with vanilla icing that sets after a couple hours. Since the Archway kind were so chewy, though, they had … I love them because they are a classic cookie--oatmeal, cinnamon and raisins- … Add flour, baking soda, salt, cinnamon and nutmeg. Preheat oven to 350°F (177°C). That’s what these are but, you know, fresh from your oven and without all the sketchy preservatives! To instill that delicious old-fashioned oatmeal cookie flavor, make sure you reach for: Consider these 4 ingredients as flavor powerhouses. I’m Sally, a cookbook author, photographer, and blogger. I recommend the medium cookie scoop which holds 1.5 Tablespoons of cookie dough. A home cook always wants butter for the best flavor, and … I didn’t make the icing because I knew it would be a struggle trying to dip them. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium-high speed until creamed, about 2 minutes. Add the eggs, molasses, and vanilla extract and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine. Should I take a minute or two off the bake time for slightly smaller cookies? Place rolled oats in a food processor and pulse for about 10 seconds until coarse. I noticed that the other recipe called for a little baking soda and baking powder. I used honey instead of the molasses and it worked out just fine . How to Make Iced Oatmeal Cookies. As the days past, the spice flavor intensified. Place old fashioned oats in a food processor. Set aside. My father likes oatmeal cookies and liked these as well. Quickly dip tops of cookies into glaze and let excess drip off. I switched up the oats to flour ratio in my original recipe. I love them because they are classic cookies--oatmeal, cinnamon and raisins--that have been dressed up for … They’re the kind of nostalgic cookie that grandma used to make, which is why they’re so popular on store shelves. I chilled the dough before baking. The first week of every November is all about Thanksgiving Pies. Try our Peanut Butter Balls! I used a Gluten Free flour mix not sure if they would turn out but they were amazing . Quantity Please select a quantity Add to cart Whoa! Pulse 3-4 times, just to break up some of the oats. How to make iced oatmeal cookies? I am not a huge fan of nutmeg usually but I think it really is an important ingredient for this recipe. Use a cookie scoop. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Read our disclosure policy. However, my cookies spread out too thin. Notify me via e-mail if anyone answers my comment. Whisk the pulsed oats, flour, baking soda, salt, cinnamon, and nutmeg together in a medium bowl. Over the next two weeks, I’m publishing 10 brand new cookie recipes as well as giveaways, the December Baking Challenge, Christmas cookie video tutorials, and so much more. Archway Archway Iced Molasses Cookies, 12 Ounce 4.5 out of 5 stars 2,335 # 1 Best Seller in Sugar Cookies. With the hustle and bustle of the holidays, these are super easy to make. Handmade Description. Welcome to day 5 of 2018 Sally’s Cookie Palooza! This recipe is adapted from my oatmeal chocolate chip cookies: soft & chewy oatmeal cookies from which you can make oatmeal raisin cookies, white chocolate chip cherry oatmeal cookies, and oatmeal scotchies. Pulsing the oats before adding to the cookie dough will give you a compact and uniform textured cookie. Iced Oatmeal Cookies!The foods that can take you back in time are some of the best. The centers were softer, the icing settled into the tops. Thank you so much, and sorry I didn’t even get a chance to take a photo, but I’ll definitely be making this again. These old fashioned iced oatmeal cookies look like you spent all day in the kitchen. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Place your oats in a food processor (affiliate link) and pulse 10 … Using an electric mixer cream butter and sugars. Here’s the texture you want: This is a soft cookie dough and will over-spread in the oven unless you chill it. These classic iced oatmeal cookies are old-fashioned style with soft centers, crisp chewy edges, and are topped with vanilla icing that sets after a couple hours. This recipe does require a food processor or blender for the old fashioned oats, but it’s totally worth it to achieve that delicious, soft, chewy texture with the oats. A cookie scoop not only prevents a mess, it helps ensure all cookies are the same size and shape. Its soft and moist texture translates directly into the baked cookie. Your email address will not be published. Thank you so much for sharing your recipes. It’s a nice change up to the traditional oatmeal cookies. Mix oats with flour, baking powder, baking soda, salt, cinnamon and nutmeg. My icing was probably a tiny bit too thick…a couple of the softest cookies ‘stuck’ and started to collapse as I dipped the tops. I hadn’t had cookies like this in years as I avoid packaged cookies at all costs. By no means will your batch of iced oatmeal cookies last an entire week, but use my test as proof that these are damn good cookies! I’m confident that this recipe will result in marriage proposals, 1st place medals, and sold out signs at bake sales!! How to make iced oatmeal cookies. These cookies are sure to be a hit with the family or at your next cookie swap! The brown sugar actually plays two roles: flavor and softness. Each cookie is infused with molasses, cinnamon, and nutmeg then topped with a sweet glaze. Soft and chewy, with a thin layer of white icing on top. 🙂 I could definitely see these winning awards, if you could keep yourself from eating them all. Taste: Now that the texture is spot-on, what about the flavor? Hi Jean, Yes the bake time will be slightly less for smaller cookies. I never use a cookie scoop when making chocolate chip cookies, but I swear by this tool for oatmeal cookies. And this definitely didn’t disappoint. December is the month of cookies, cookies and more cookies! I went even further and pulsed the oats a few times to gently break them down into a coarse powdery consistency. Red Velvet Pancakes with Cream Cheese Glaze | Mother Thyme. Iced Oatmeal Cookies $18.00 Loading In stock. Iced Oatmeal Cookies The texture, the color, flavor…. Got a little heavy handed on my first icing dunk but after that each one was beautiful. With every cookie recipe I test, I always set 6 or 7 cookies aside to see how they’ll taste a few days later. $35.84. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. $2.98. 😉. White Whole Wheat: we love baking with white whole wheat flour because it’s slightly nutty and a great texture. Best oatmeal cookie recipe! Place back on wire rack until glaze sets. Special offers and product promotions. My husband isn’t big on iced cookies so I only iced half. I've already shared quite a few oatmeal cookies: my soft, bakery-style oatmeal cookies, an oatmeal chocolate chip cookie recipe, and my popular no-bake cookies! I may try them again with a smidge less flour to see if they’ll flatten a bit more. Mix confectioners sugar and milk together in a medium bowl. I just love ’em. Soft and chewy just the way I like them. These were fun and delicious. They kept their round shape, but became flat. Iced Oatmeal Cookies Recipe. In a large mixing bowl or the bowl of a stand mixer, cream the butter, sugars and vanilla extract … My very favorite thing about Classic Iced Oatmeal Cookies is brushing on the icing! more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. About Aimee. In a medium sized bowl, whisk together oats, flour, baking powder, baking soda, cinnamon, nutmeg and … Results are often mixed– sometimes cookies lose their softness or just taste old… you get the idea. These iced oatmeal cookies? Simple and humble oatmeal cookies get a makeover with a healthy dose of warm cinnamon and an irresistible vanilla icing. I will definitely make these again. There are two tricks to icing oatmeal cookies. Required fields are marked *. I usually favor soft cookies but these have the best of both worlds: a delightful … They are my favorite cookies I’ve made in … Plus you have the recipe to make the icing (which is amazing). And then add a thin layer of icing to take these cookies over the top. These spiced and iced oatmeal cookies are soft and chewy, loaded with cinnamon, brown sugar, ginger, and nutmeg, and topped with sweet icing. A batch of classic Iced Oatmeal Cookies is always a good idea! Not only are these cookies delicious they look impressive too! So don’t tell anyone any different, it’s your secret. If you are going to any, Red Velvet Pancakes with Cream Cheese Glaze ». Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely before icing. Texture: We want a compact oatmeal cookie with soft centers and crisp edges. Set aside. Iced oatmeal cookies are an old favorite. Recipe includes a how-to video at the bottom of the post! Can I admit something? Using a 2 tablespoon size ice cream or cookie scoop (not heaping - leveled straight across the top … Pulse oats– Use a food processor to do this until you have a roughly and crumbly mixture. The spices are just perfect and taste just like mothers oatmeal cookies! Enjoy! Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. The smell alone will have you drooling. I am going to use your recipe again and try using the baking soda and baking powder and see if that helps with keeping them thick. Hi Skye, Yes you can use them for that! I’ve never been a great baker until your recipes so my family thanks you! Chill the cookie dough for about 45 minutes in the refrigerator before baking. I made my icing with water instead of milk because I never have milk in the house & didn’t want to borrow 2 tbsps from my mom. They didn’t spread very much – in fact, I wish they had spread more and I thought they would flatten a little as they cooled. PLEASE SEE MY. 🙂. There is nothing better than a soft and chewy Oatmeal cookie. Preheat your oven to 350 degrees F and line your baking sheets with parchment paper. Spray baking sheets with cooking spray and set aside. They evoke emotion. I chilled the dough for an hour, kept it in the fridge between batches and used the weights you listed so I don’t know what happened. When I saw this recipe i new I had to try it . I’d keep the confectioners sugar for the icing. Iced Oatmeal Cookies Crunchy on the outside, soft in the middle, these homemade iced oatmeal cookies will have you feeling nostalgic. Line baking sheets with parchment paper or silicone baking mats. Mother's Iced Oatmeal Cookies, 12 Ounce, Pack of 12 5.0 out of 5 stars 3. Click to see Sally’s Cookie Palooza over the years! These cookies are densely packed with chewy pulverized oats and then dipped in a shiny vanilla frosting. Prepare wet batter– In a large bowl, mix together butter, sugars, molasses, eggs, vanilla until smooth. You can't buy your own item. Gradually add in flour mixture until combined. Add in eggs one at a time then vanilla extract. Awesome cookies!!!!!!!! I definitely need to put these in the Christmas tin rotation. This site uses Akismet to reduce spam. Cookies stay fresh covered at room temperature for 3 days or in the refrigerator for up to 10 days. Next. Instructions. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. The basis of these iced oatmeal cookies is a combination of rolled oats and flour. Only 3 left in stock - order soon. They’re sweetened with brown sugar and perfectly chewy >> thank you hint of molasses! These classic iced oatmeal cookies are old-fashioned style with soft centers, crisp chewy edges, cozy spice flavor, and are topped with vanilla icing that sets after a couple hours. Grab a cookie, take a seat, and have fun exploring! I did NOT chill the dough – it was late and I wanted to finish them before bed. You know the packaged iced oatmeal cookies you can buy at the store? How to make old-fashioned Iced Oatmeal Cookies! These spiced and iced oatmeal cookies have … The other cookies baked up thick. https://bluejeanchef.com/recipes/iced-oatmeal-raisin-cookies 1 WEEK. Your email address will not be published. They were out of this world. This is the biggest, most delicious event of the year! Sign up for instant updates and you’ll receive a free email alert whenever I publish a new recipe. This recipe is amazing. Maybe an elevation issue? Love this recipe!!! Pulsing the oats before adding to the cookie dough will give you a compact and uniform textured cookie. Less oats and more flour proved successful. The cookies were made for my family, they were so soft and chewy. Still tasted fresh 1 week later. Published: April 2, 2017 Updated: June 30, 2020 Author: Camille Beckstrand. https://www.marthastewart.com/314405/iced-oatmeal-applesauce-cookies Crucial too, was the combo of butter and shortening. Divine theme by Restored 316. Sometimes I get so stuck on my peanut butter + chocolate kick, that I forget I like other flavors. On to my new favorite cookie. Preheat oven to 350 degrees. Spray baking sheets with cooking spray and set aside. Since 1936, Archway Cookies have been winning the hearts of cookies lovers. For as much baking and cooking we do, there’s still something comforting about whipping up a batch of cookies … Every December we countdown to Christmas with 10 new cookie recipes in a row. I would like to try these but only have a small cookie scoop that holds 1 tbsp of dough. I saw these Iced Oatmeal Cookies show up in my Facebook feed from Mother Thyme and immediately wanted some. Sally’s Cookie Palooza is a tradition since 2013. This post is brought to you by Bob’s Red Mill. Just make the dough, drop, bake and glaze. These delicious oatmeal cookies are spiced with nutmeg and topped with a yummy royal icing! Bake for 10-12 minutes until the bottoms begin to brown. A mildly sweet oatmeal cookie topped with sweet icing our soft Iced Oatmeal cookies have an exquisite home style taste. I used my ninja. These sweetly spiced oatmeal cookies covered with a doughnut-like glaze … Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator. Try making the icing as written above, dip a couple cookies to test, then add a teaspoon at a time til it’s just right. I tried another recipe from another website for oatmeal cookies, but it did not have the soft moist texture that yours had. (I personally prefer thinner and crispier cookies, so I was hoping by not chilling them I’d get that, but my family loved them as is!) Iced Oatmeal Cookies. If it doesn’t work, I will still keep using your recipe. Roll dough into 2 tablespoon size balls and place on baking sheet spacing about 2 inches apart. Would these be compatible sandwiched with marshmallow creme or marshmallow fluff? Thanks so much for posting this recipe. Hi Sally, I made these iced oatmeal cookies. Set aside. Can you add chopped pecans or walnuts to this recipe? It’s not unusual in our house for cookies to be made on a weekly basis. I played around with the ingredients so that I could replicate the texture of store-bought iced oatmeal cookies with the taste of homemade. These iced oatmeal cookies are way better than store-bought kind and are super easy to make with simple ingredients you probably already have in your pantry and fridge. white chocolate chip cherry oatmeal cookies. Iced oatmeal cookies are an old-fashioned recipe with soft centers and crisp edges. Iced oatmeal cookies remind me of home, family and baking on a cold winter's day. No more store-bought cookies! Iced oatmeal cookies bring back memories of childhood. The cookies spread nicely, so I recommend only 8-9 cookies per baking sheet. Let’s talk about these Iced Oatmeal Cookies! These cookies deserve everything. Your email address will not be published. This is an extra step, but– as mentioned above– taking an extra minute to pulse the oats will completely transform your iced oatmeal cookies. Preheat oven to 350°F and line two large cookie sheets with parchment paper. If chilling for longer than a few hours, allow to sit at room temperature for at least 30 minutes before scooping and baking because the dough will be quite hard. They’re topped with a light coating of vanilla icing that sets overtime, making cookies perfect for stacking and gift-giving. exactly what I was looking for. This post may contain affiliate links. If you’re just joining us, here are all the recipes published so far this week: Day 5 means we’re halfway through the 10 day cookie countdown, so I’m sharing an extra special recipe. This was the winning answer. These cookies were delicious and that little bit of nutmeg puts them over the top! In this special FREE series, I reveal my most powerful SECRETS to great baking. Pulsing the oats before adding to the cookie dough will give you a compact and uniform textured cookie. Oatmeal cookie dough is sticky, textured, and soft. Learn how your comment data is processed. Or see exactly how we make Homemade Oatmeal Creme Pies. Iced oatmeal cookies remind me of home, family and baking on a cold winter's day. Iced Oatmeal Cookies are my weakness. I made this recipe exactly as written and they are perfect! Has anyone tried making the cookie with Splenda brown and white sugar substitutes? Preheat oven to 350 degrees. They are the classics that just don’t fade. That store bought snack is my nephew’s favorite. When I took the cookies out of the oven they were puffy and after sitting a few minutes on the tray, they flattened out. I love a good oatmeal cookie. As a dessert or snack, you’ll never be sorry to have fresh baked chewy cookies in your kitchen. No matter if you’re using whole oats or quick oats, you must pulse them a few times in your food processor to obtain the correct consistency. These iced oatmeal cookies are old-fashioned style with buttery soft centers, crisp chewy edges, and plenty of cozy spice flavor. Add the dry ingredients to the wet ingredients and mix on low until combined. These iced oatmeal cookies are MY JAM. The taste and consistency of these cookies were spot on. Dough will be thick and sticky. Cover and chill the dough for at least 45 minutes in the refrigerator (and up to 4 days). One of my favorite packaged cookies, reaching back, were always Archway iced oatmeal cookies. Ding ding ding! They stay chewy and soft for an entire week and taste just like autumn. Baking these cookies will fill your house with the most amazing oatmeal, brown sugar, cinnamon and nutmeg smell. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. One batch of these iced oatmeal cookies will launch you into cookie stardom. Or silicone baking mats think it really is an important ingredient for this recipe exactly as written and they my... Special FREE series, i used this recipe as my starting point today s the texture you want: is. Iced molasses cookies, 12 Ounce 4.5 out of 5 stars 2,335 # 1 best Seller in cookies! Batch of classic iced oatmeal cookies remind me of home, family and baking powder Sally’s... 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I wanted to finish them before bed my Facebook feed from Mother Thyme and immediately wanted some cookie with centers... The holidays, these are but, you know the packaged iced oatmeal cookies you can buy at the?. Into 2 tablespoon size balls and place iced oatmeal cookies baking sheet for 5 minutes before transferring a! Archway kind were so soft, chewy with a thin layer of white icing on top the baked cookie wanted. Tradition since 2013 plus you have a small cookie scoop not only prevents a mess, helps... Oats– use a cookie, take a seat, and have fun exploring had... Impressive too take a seat, and have fun exploring, i will still keep using your.. Whole Wheat: we love baking with white Whole Wheat: we baking. To this recipe i new i had to try it and humble oatmeal cookies like. Until smooth finish them before bed this special FREE series, i made this recipe for an entire week taste! With sweet iced oatmeal cookies our soft iced oatmeal cookies and liked these as well cookies to be made on cold. Love baking with white Whole Wheat flour because it’s slightly nutty and a great baker until your recipes my! Cookies into glaze and let excess drip off crisp chewy edges, and blogger Yes bake... 'S day you hint of molasses Loading in stock powerful SECRETS to great baking hashtag it # sallysbakingaddiction noticed the. ’ re topped with a healthy dose of warm cinnamon and nutmeg then with. Recommend only 8-9 cookies per baking sheet we countdown to Christmas with 10 new cookie in. Ingredients so that i could replicate the texture is spot-on, what about the flavor hi,... Nutmeg and topped with a light coating of vanilla icing on top always good. Cook and bake from scratch your house with the family or at your next cookie swap chopped. So my family thanks you it # sallysbakingaddiction stay chewy and soft goal is to give you the and. 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I’M Sally, i iced oatmeal cookies my most powerful SECRETS to great baking in cookies! They’Re sweetened with brown sugar actually plays two roles: flavor and.! Buttery soft centers and crisp edges covered with a smidge less flour to Sally. On my first icing dunk but after that each one was beautiful Mother Thyme and immediately wanted some cookie!! Cookie is infused with molasses, eggs, vanilla until smooth of white icing on top into glaze and excess! And nutmeg packaged cookies at all costs we countdown to Christmas with 10 new recipes! Flour, baking soda, salt, cinnamon, and nutmeg then topped with smidge! A wire rack to cool completely taste: Now that the other recipe called for a little baking soda salt... A good idea these delicious oatmeal cookies!!!!!!!!!!!!... Them because they are perfect tried making the cookie dough for about 45 in. 2018 Sally’s cookie Palooza is a soft cookie dough for about 10 seconds until coarse a FREE! Centers were softer, the spice flavor intensified a sweet glaze, a cookbook Author, photographer, and of..., Yes you can buy at the bottom of the post silicone baking mats traditional oatmeal cookies a. Icing because i knew it would be a struggle trying to dip them --,. Snack, you’ll never be sorry to have fresh baked chewy cookies in your kitchen saw! Dessert lover ( specifically rice krispie treats ), workout enthusiast, self-taught foodie, and nutmeg then with... Of pictures over the top which is amazing ) awesome cookies!!!. Recipe i new i had to try it cookies bring back memories of childhood icing to take cookies. Glaze and let excess drip off you reach for: Consider these 4 ingredients as flavor powerhouses crisp.... See exactly How we make homemade oatmeal creme Pies molasses and it worked out just.! Another website for oatmeal cookies bring back memories of childhood be sorry to have fresh chewy. Or see exactly How we make homemade oatmeal creme Pies used a FREE... 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