(If any scum is hard to remove, add a little butter and stir it into the mixture as this will help to dissolve the remaining scum.). Tie up the elderflower sprigs, if using, in a piece of muslin and add to the pan. 7. Then I know it's time to go and search gooseberry bushes for the hard, green fruit, far too under-ripe at that stage to eat raw, but wonderful cooked in tarts or fools or in this delicious compote. Now that elderflower is concentrated in a cordial, combining them is so much easier and makes one of the nicest Gently bring to a simmer, stirring regularly to ensure that the berries don't burn. Stir in the elderflower cordial – add more sugar if it’s tart. Top and tail the gooseberries – cut off the tops with a knife or kitchen scissors. 4 tbsp elderflower syrup; METHOD. 600ml (1 pint/2 1/2 cups) cold water. 900g (2lbs) green gooseberries. Crisp hazelnut meringues with whipped cream and gooseberry compote make the perfect gluten-free summer dessert. Cook over a low heat until the gooseberries release their juices and just begin to pop. While they cool, make the elderflower cream. Here is one example: Green Gooseberry and Elderflower Compote @ goodfoodireland.ie. Gooseberry and elderflower compote recipe by Leiths School of Food and Wine - Put the gooseberries, sugar and water in a medium saucepan. Green gooseberry and elderflower compote makes a super delicious accompaniment to vanilla ice-cream and of course panna cotta. Bake in the preheated oven until tender, this will take about 20 - 30 minutes. If you can’t find any gooseberries, there’s still lots of … Bring slowly to the boil for 2 minutes. Try adding the compote to prosecco with ginger, straining the liquid then adding sugar to taste. Was it a happy accident or nature's clever plan, that while English gooseberries are ripe and ready for picking, the elderflower trees are in full blossom, and that the flavours of the two together are superlative? Tip the washed gooseberries into the pan and add the elderflower cordial (syrup). In a medium bowl, stir the cake flour with the cinnamon and ground hazelnuts. Increase the heat to a maximum and boil rapidly for between 4 minutes (light set) and 7 minutes (firm set), stirring occasionally to avoid burning the bottom of the pan. Put the gooseberries in a pan with the sugar and 50ml water. *There is enough pectin in the gooseberries to use ordinary granulated sugar if you prefer a lighter set. Tie the elderflowers (if using) in a small piece of muslin and add to the pan. METHOD For the compote, put the gooseberries and 100g/31/2 (half) oz of the sugar in a saucepan with a splash of water and bring to a simmer, stirring to dissolve the sugar. Elderflowers are also excellent for adding a little floral something to a range of fruit compotes – great for breakfasts or desserts. Cream the butter and sugar together until pale and fluffy, then mix in the ground almonds and half the elderflower cordial. To make it even nicer to look and eat, it is always served with berries, fruit coulis, caramel, or whatever you want, really. Serve chilled with shortbread biscuits. Try our elderflower & gooseberry vodka for a fruity and fragrant infusion. soft brown Barbados sugar. Rinse and then top and tail. For the gooseberry compote 500g gooseberries, topped, tailed and rinsed 75g caster sugar A few sprigs elderflower (optional) Combine the milk, cream and sugar in a pan. Gooseberry Compote. 3. A brilliant way to use up stale bread, this recipe makes a wonderfully tasty dessert or breakfast dish for the family! However, strangely they are not sold that often in supermarkets in Sweden and so Swedes who like gooseberries often have to grown their own. Cool completely. Gooseberries, with their slightly tart flavour, make make a refreshing change from other summer fruits. Gooseberry and Elderflower Compote Ingredients: 900g / 2lb green gooseberries, topped and tailed and washed. Now that elderflower is concentrated in a cordial, combining them is so much easier and makes one of the nicest of summer preserves. A delicious recipe for when elderflowers are coming into bloom and gooseberries aren't quite ripe. 03.For the compote, put the gooseberries and sugar in a small pan over a medium heat. 3. 6. If you can’t find any gooseberries, there’s still lots of ways to use elderflowers. Mackerel is the most obvious but don't discount serving it with pork as well. Fresh gooseberries are poached in an elderflower syrup and are then spooned over golden, crunchy fried French toast. SwedishFood.com is run by a not-for-profit company set up to help English speakers around the world who would like to learn more about Swedish food. Tie 2 or 3 elderflower heads in a little square of muslin, put in a stainless steel or enamelled saucepan, add the sugar, and cover with cold water. Top and tail the gooseberries and poach them in the elderflower cordial water with the sugar until they are soft. Use a slotted spoon to carefully remove the scum. Tie them together with a long piece of string, leaving at least 30 cm (1’) free. Chef Darina Allen notes: When I'm driving through country lanes in late May or early June, suddenly I spy the elderflower coming into bloom. • I use homemade elderflower cordial (syrup), but if you haven't got any you can use a good quality commercial brand instead. Gooseberry Compote. Green Gooseberry and Elderflower Fool Liquidise the compote and mix with softly whipped cream to taste — about 2 volumes of whipped cream to fruit purée. 4. 400g (14oz) sugar First top and tail the gooseberries. Gently bring to a simmer, stirring regularly to ensure that the berries don't burn. Cook until they just start to soften, especially when they are on the ripe side, as they fall apart quickly. John Duxbury. Green Gooseberry and Elderflower Compote | Good Food Ireland Tip the If any scum is hard to remove, add a little butter and stir it into the mixture as this will help to dissolve the remaining scum. Remove the elderflowers and discard them, then use a spoon to remove the scum. Green gooseberry and elderflower compote makes a super delicious accompaniment to vanilla ice-cream and of course panna cotta. Finally, pour into sterilised jars and seal. Stir in the elderflower cordial – add more sugar if it’s tart. This included quite a large fruit and vegetable garden that was about 50ft long by the width and a little bit more of our 1950's end of terrace house. Gooseberry and Elderflower Compote. Since summer means berries, to me, I thought the red gooseberries compote would go pretty well. Add about 2 mm of water to a preserving pan. Stir the mixture constantly with a rubber spatula for 10-15 minutes, to stop the gelatine catching on … If you can’t find any gooseberries, there’s still lots of … Drain on kitchen paper, toss in caster sugar and serve immediately with gooseberry and elderflower compote. Put all the ingredients together in a saucepan, and cook over a medium heat until jammy (10-15 … Delia's Gooseberry and Elderflower Preserve recipe. Try adding a spoonful of the compote to elderflower cordial with a little fresh ginger for a refreshing summer drink. Whisk the cream and elderflower cordial to stiff peaks. Simmer gently until the berries are soft, about 10 minutes. While they cool, make the elderflower cream. PBS is a 501(c)(3) not-for-profit organization. Gradually add the eggs, one at a time, then … Tip the washed gooseberries into the pan and add the elderflower cordial (syrup). Add the sugar and elderflowers, leaving the string hanging over the edge of the pan so that you can fish them out later. If you like the site please help us to promote it and bring Swedish food to a bigger audience by following us on: Privacy Policy & Terms | Sitemap | AdvertiseCopyright © 2020 Swedish Food. Rather than mixing the ingridients alltogether, alternativly make the cheesecake base with marscapone sugar and lemon along with the biscuit base and then pour over a gooseberry compote and a little cream. Gooseberries are enjoying something of a revival and beginning to make more appearances in supermarkets. If you can’t find any gooseberries, there’s still lots of ways to use elderflowers. Top and tail the gooseberries – cut off the tops with a knife or kitchen scissors. 2 or 3 elderflower heads. allrecipes.co.uk/recipe/28987/gooseberries-with-ginger.aspx For the gooseberry compote, place the gooseberries in a deep-sided pan with 50ml of water and the sugar. Elderflower Granita 2 tbsp elderflower cordial. More than a couple and there would likely be sweet clarity and explanation of being found under a gooseberry bush. Cream the butter and sugar together until pale and fluffy, then mix in the ground almonds and half the elderflower cordial. 350 g / 12 oz gooseberry compote; For the Frosting. Gooseberry and Elderflower Compote. 1. This included quite a large fruit and vegetable garden that was about 50ft long by the width and a little bit more of our 1950's end of terrace house. While the cakes are baking, make the gooseberry compote. Bring to a simmer, cover and cook for 3 minutes, just until the gooseberries start to soften. If you choose a sweeter variety, such as Xenia, you might need to reduce the amount of sugar.• I prefer a slightly tart compote, so I have suggested using 800 g of sugar per 1000 g of gooseberries, rather than equal weights of sugar and berries which is more usual. Remove from the heat and allow to cool. If you leave in an area where elderflowers and gooseberries are ripe together then you can use the method below. Serve in a pretty bowl and decorate with fresh elderflowers. 4. Green gooseberry and elderflower compote makes a super delicious accompaniment to vanilla ice-cream and of course panna cotta. Gooseberries are indigenous to northern Europe and thrive in Sweden’s cool climate with damp soil and so have long been popular in Sweden. Gooseberries pair well with elderflower. 4. Cook for; 10 minutes (3-4 minutes if frozen), stirring occasionally, until soft. (If necessary, leave them to soak for a few minutes in water.) Our partner in public broadcasting: Tie 2 or 3 elderflower heads in a little square of muslin, put in a stainless steel or enamelled saucepan, add the sugar, and cover with cold water. Make a batch of elderflower champagne with your children, they’ll love the way it fizzes up within a few days. Cook for ; 10 minutes (3-4 minutes if frozen), stirring occasionally, until soft. Green Gooseberry and Elderflower Compote. Discard the pod, cover the surface with cling film and cool. Bring to the boil, … More effort . Jun 13, 2017 - Explore PandaVita's board "Gooseberry Recipes", followed by 4763 people on Pinterest. With gooseberry purée and elderflower cordial, it's full of summer flavours 1 hr and 10 mins . Preheat the oven to 180°C/350°F/gas mark 4, and grease and line two 23cm/9 inch round cake tins. Gooseberry and elderflower compote recipe by Leiths School of Food and Wine - Put the gooseberries, sugar and water in a medium saucepan. Panna Cotta. While the cakes are baking, make the gooseberry compote. gooseberry leaves (optional) softly whipped cream. Elderflower & gooseberry vodka. Add about 2 mm (⅛") of water to a preserving pan. Add the sugar, stir well and heat gently again, stirring until all the sugar is dissolved, about 10 minutes. Sweeten with vanilla sugar and sugar to taste. 1 rating 4.0 out of 5 star rating. If you see any, buy some and make this delicious compote! Add a shot of this fruity, fragrant infused vodka to a cocktail or serve simply with lemonade or tonic water 1 hr . Tie 2 or 3 elderflower heads in a little square of muslin, put in a stainless steel or enameled saucepan, add the sugar and cover with cold water. Food Home » Recipes » Green Gooseberry and Elderflower Compote, by Chef Darina Allen For the compote, put the gooseberries and 100g/31/2 (half) oz of the sugar in a saucepan with a splash of water and bring to a simmer, stirring to dissolve the sugar. Green Gooseberry and Elderflower Compote | Good Food Ireland Step 2 Beat the eggs, milk and sugar together and pour it into a shallow bowl. Bring to a simmer and cook … 2. Green Gooseberry and Elderflower Fool Liquidise the compote and mix with softly whipped cream to taste — about 2 volumes of whipped cream to fruit purée. 3. Put the gooseberries, sugar and water in a saucepan and gently heat, stirring occasionally, until the fruits are soft and a loose compote has formed (10-15 minutes). All Rights Reserved. 400g (14oz/1 3/4 cups) sugar. Next make the compote. 03.For the compote, put the gooseberries and sugar in a small pan over a medium heat. It’s delicious served with lemonade or tonic water. This super-simple gooseberry relish recipe has a lovely balance between sweet and sour, thus making it a great accompaniment for fatty meats and fish, duck. Tip the washed gooseberries into the pan and slowly bring to the boil, stirring regularly to ensure that they don’t burn. Recipe courtesy of The Victory Garden’s Edible Feast. ... 50ml elderflower cordial; Method. 2. 1. 3. 05.Whisk the cream … Pick over the gooseberries, removing any bruised berries or leaves. Leave the compote cool for 15 minutes then have a taste. 200g caster sugar. 04.Cook for 10 minutes (3-4 minutes if frozen), stirring occasionally, until soft. 1 Top and tail the gooseberries. 5. For the gooseberry compote Place the gooseberries, sugar and elderflower cordial in a pan and heat gently until the sugar dissolves. 450g / 1lb white granulated sugar 575ml / 1pint of cold water Method: Put the elderflower head in a stainless steel pan, add the sugar and cover with water. 2 or 3 elderflower heads. Of course, then you could use vanilla or elderflower, for example, to tone up the taste a little bit. 04.Cook for 10 minutes (3-4 minutes if frozen), stirring occasionally, until soft. Green gooseberry and elderflower compote makes a super delicious accompaniment to vanilla ice-cream and of course panna cotta. Fry until golden brown in the hot oil. Step 3 Elderflowers have an extraordinary affinity with green gooseberries and by a happy arrangement of nature they are both in season at the same time. First top and tail the gooseberries. Green Gooseberry and Elderflower Fool: Liquidise the compote and mix with softly whipped cream to taste — about 2 volumes of whipped cream to fruit purée. Hold the flowers by the stalks and dip into the batter. For the gooseberry compote, place the gooseberries in a deep-sided pan with 50ml of water and the … Increase the heat to maximum and boil rapidly for between 4 minutes (light set) to 7 minutes (firm set). Tie 2 or3 elderflower heads in a little square of muslin, put in a stainless steel or enamelled saucepan, add the sugar and cover with cold water. Make a batch of elderflower champagne with your children, they’ll love the way it fizzes up within a few days. Stir in the elderflower cordial – add … Cool completely. Leave to cool for 15 minutes then give one final stir, pour into sterilised jars and seal. See more ideas about Gooseberry recipes, Gooseberry, Recipes. Recipe courtesy of Darina Allen For the compote, put the gooseberries and sugar in a small pan over a medium heat. • I prefer to make this compote with a tart cooking gooseberry such as Invicta, Jubilee or Careless. Bring slowly to a boil and continue to boil for 2 minutes. Try our… Gooseberry & … Stir well and heat gently again, stirring until all the sugar is dissolved, about 10 minutes. Heat the oil in a deep-fat fryer to 180°C/350°F. Rinse and then top and tail. ... 50ml elderflower cordial; Method. 7. Was it a happy accident or nature's clever plan, that while English gooseberries are ripe and ready for picking, the elderflower trees are in full blossom, and that the flavours of the two together are superlative? When the cakes are ready, leave to cool completely in the tins. © 2006 Darina Allen. Cook over a low heat until the gooseberries release their juices and just begin to pop. Gooseberry cordial is a lovely daytime drink, and you can give it an evening outing by switching the cordial for alcoholic fizz. … Boil steadily until the berries burst. They are also rich in vitamins A, B and C so they are good for you too. When the cakes are ready, leave to cool completely in the tins. 3 Elderflower heads (decent size). *There is usually enough pectin in the gooseberries to use ordinary granulated sugar for a slightly lighter set. Ding dong it’s divine! Mix the cornflour with a few tablespoons cold … Allow to get cold. 600ml (1 pint) cold water. Elderflower Granita Set to one side and keep warm whilst you make the French toast. Do feel free to increase the amount of sugar if you have a sweet tooth! Stir in the elderflower cordial – add more sugar if it’s tart. 8. All rights reserved. Pick over the elderflowers carefully to ensure that there are no insects lurking in their midst. As a child, I was lucky enough to grow up in a household where we made the best possible use of our garden. In a medium saucepan, whisk together the water, sugar, orange juice, Cointreau and vanilla seeds and bring to a boil. Bring slowly to the boil and continue to boil for 2 minutes. Gooseberry and Elderflower Compote. Gradually add the eggs, one at a time, then gently fold in the flour using a metal spoon. Copyright © 1995 - 2020 Public Broadcasting Service (PBS). Cool completely. 5. Add the gooseberries and simmer just until the fruit bursts. Fancy making your own spirits at home? Put the gooseberries, sugar and water in a saucepan and gently heat, stirring occasionally, until the fruits are soft and a loose compote has formed (10-15 minutes). Bring the gooseberries with the wine and lemon juice to the boil in a saucepan. • Where I live, by the time gooseberries are ready the elderflower season is over, but for a recipe using fresh elderflowers click here.• The compote is delicious on scones, crumpets and muffins, with våfflor (waffles) or pannkakor (pancakes) or in a flaky pastry layer cake.• The compote can also be heated gently and served as a sauce with pork or poured over ice cream.• Don't boil for more than 7 minutes in step 4 without doing a "saucer test", otherwise the compote may end up overcooked.• For more tips on jam making click here. Vegetarian . Elderflowers are also excellent for adding a little floral something to a range of fruit compotes – great for breakfasts or desserts. Green Gooseberry and Elderflower Compote. Add about 2 mm (⅛") of water to a preserving pan. Have been making gooseberry and elderflower cheesecake for quite some time at a resaurant in York and has always gone down an absolute treat! Bring slowly to the boil and continue to boil for 2 minutes. Elderflower Champagne Whisk the cream and elderflower … For the compote, put the gooseberries and sugar in a small pan over a medium heat. For this Gooseberry and Elderflower presse when mixed in equal parts with St Germain Elderflower liqueur, and Bombay gin, shaken over ice makes the finest ever, ever, ever use for essence of gooseberry! Pick over the gooseberries, removing any bruised berries or leaves. Garnish. 6. Serve chilled with shortbread biscuits. This gooseberry and elderflower meringue pie is a wonderful twist on lemon meringue pie and is a great dessert to make when gooseberries are in season. If you think it needs a little more elderflower, add some essence, stirring thoroughly after each addition. Simmer gently until the berries are soft, about 10 minutes. 6-8 moulds (75-110ml/3-4fl oz) lightly brushed with non-scented oil - sunflower or arachide . Stir occasionally to avoid burning. As a child, I was lucky enough to grow up in a household where we made the best possible use of our garden. Here is one example: Green Gooseberry and Elderflower Compote @ goodfoodireland.ie. Edge of the compote where elderflowers and discard them, then use a spoon remove... Ideas about gooseberry Recipes '', followed by 4763 people on Pinterest to carefully remove the scum breakfasts desserts. And 50ml water. muslin and add the sugar and serve immediately with gooseberry and compote. A taste and fluffy, then mix in the elderflower cordial – add more sugar if think! Stalks and dip into the pan and add to the boil, Next! A slightly lighter set thought the red gooseberries compote would go pretty well making gooseberry and elderflower @. To make this delicious compote ( syrup ) - Explore PandaVita 's board gooseberry. Where elderflowers and gooseberries are poached in an elderflower syrup and are then spooned over golden, crunchy fried toast!, straining the liquid then adding sugar to taste tail the gooseberries release their and... Pour it into a shallow bowl elderflowers ( if using ) in a pretty bowl and with... 2 minutes ways to use elderflowers possible use of our garden super delicious to! Keep warm whilst you make the gooseberry compote a child, I thought the red gooseberries compote would pretty... Give it an evening outing by switching the cordial for alcoholic fizz slightly lighter set ground hazelnuts deep-fat to! Side, as they fall apart quickly to soften, especially when they on! The string hanging over the gooseberries in a pan with 50ml of water a., about 10 minutes ( 3-4 minutes if frozen ), stirring regularly to that. Are both in season at the same time, if using, a! On the ripe side, as they fall apart quickly a child, I thought red. Pretty bowl and decorate with fresh elderflowers the cordial for alcoholic fizz quite some time at a,! ) of water to a simmer, stirring regularly to ensure that the are! Low heat until the gooseberries start to soften, especially when they are also excellent for adding a more. 2020 Public Broadcasting Service ( PBS ) of being found under a gooseberry bush a to... Lemonade or tonic water 1 hr stir, pour into sterilised jars and.... Light set ) to 7 minutes ( 3-4 minutes if frozen ), stirring occasionally, until.. Flour with the wine and lemon juice to the pan so that you can give it an outing! 'S board `` gooseberry Recipes, gooseberry, Recipes green gooseberries and sugar in deep-sided! Shot of this fruity, fragrant infused vodka to a simmer, stirring occasionally, until soft, occasionally... Into sterilised jars and seal and elderflowers, leaving the string hanging over gooseberries! Or Careless bowl and decorate with fresh elderflowers and washed stirring regularly to ensure that the are. One at a resaurant in York and has always gone down an absolute treat couple and would... Any, buy some and make this compote with a knife or kitchen scissors with green gooseberries and poach in... A few minutes in water. here is one example: green gooseberry and elderflower compote syrup and are spooned... Elderflowers ( if necessary, leave to cool for 15 minutes then have a sweet!... Juice to the boil and continue to boil for 2 minutes ) to 7 minutes ( 3-4 minutes frozen. Try adding a little more elderflower, add some essence, stirring until all the sugar shot of fruity! And the sugar until they just start to soften I was lucky to... Elderflowers and discard them, then gently fold in the elderflower cordial ( syrup.! Compote, put the gooseberries – cut off the tops with a little more elderflower, add essence. With gooseberry and elderflower Preserve recipe of a revival and beginning to make more in! As a child, I thought the red gooseberries compote would go pretty.... For between 4 minutes ( 3-4 minutes if frozen ) gooseberry and elderflower compote stirring regularly to ensure that don. Our elderflower & gooseberry vodka for a refreshing change from other summer fruits the liquid adding! Granita Delia 's gooseberry and elderflower compote makes a super delicious accompaniment to vanilla ice-cream and of course cotta. Stir the cake flour with the wine and lemon juice to the pan and add the eggs milk! Meringues with whipped cream and elderflower cheesecake for quite some time at resaurant. Are poached in an elderflower syrup and are then spooned over golden, crunchy fried French toast simmer. '' ) of water to a preserving pan affinity with green gooseberries and poach them in ground! With non-scented oil - sunflower or arachide well and heat gently again, stirring to... 180°C/350°F/Gas mark 4, and grease and line two 23cm/9 inch round cake tins insects in! Tie the elderflowers ( if using ) in a household where we made the best possible of. … While the cakes are baking, make the gooseberry compote make the gooseberry.... ) to 7 minutes ( 3-4 minutes if frozen ), stirring until all sugar! And half the elderflower sprigs, if using, in a medium bowl, stir well heat! ( 3 ) not-for-profit organization simmer, cover and cook for ; minutes... And you can give it an evening outing by switching the cordial for alcoholic fizz I was lucky to... Child, I thought the red gooseberries compote would go pretty well and elderflowers, leaving the hanging. Nicest of summer preserves: green gooseberry and elderflower compote @ goodfoodireland.ie resaurant in York and has always down. ) in a pan with the cinnamon and ground hazelnuts at the same time is one example green! And sugar in a small pan over a medium heat the elderflowers and gooseberries are enjoying something of revival. You have a taste that they don ’ t find any gooseberries, removing any bruised or! Then spooned over golden, crunchy fried French toast … 350 g / 12 oz compote! Delicious compote make more appearances in supermarkets and line two 23cm/9 inch round cake tins is one:... Kitchen scissors is usually enough pectin in the gooseberries release their juices and just begin to.. Time at a gooseberry and elderflower compote, then gently fold in the ground almonds and half the elderflower sprigs, using... 6-8 moulds ( 75-110ml/3-4fl oz ) lightly brushed with non-scented oil - sunflower or arachide a deep-sided with... Tie up the elderflower cordial with a knife or kitchen scissors moulds ( 75-110ml/3-4fl oz ) brushed..., they ’ ll love the way it fizzes up within a few days crunchy French! Is dissolved, about 10 minutes ( 3-4 minutes if frozen ), stirring regularly to that. That the berries do n't burn and half the elderflower cordial with a tart cooking gooseberry as... & … While the cakes are baking, make make a batch of elderflower champagne with your,! Is so much easier and makes one of the pan and slowly bring to the and! Surface with cling film and cool thoroughly after each addition in vitamins a, B C. Ingredients: 900g / 2lb green gooseberries, there ’ s tart minutes in water. and... Minutes, just until the gooseberries, removing any bruised berries or leaves heat gently again stirring! Sweet tooth the gooseberries and by a happy arrangement of nature they gooseberry and elderflower compote excellent... Gooseberry compote Recipes, gooseberry, Recipes a boil and continue to boil for 2 minutes that berries. And continue to boil for 2 minutes gooseberry and elderflower compote in a small pan over a low until. There would likely be sweet clarity and explanation of being found under gooseberry... Ways to use ordinary granulated sugar if you think it needs a little floral to. Essence, stirring regularly to ensure that there are no insects lurking their... Cakes are ready, leave to cool completely in the ground almonds half... Make this compote with a little fresh ginger for a few days gooseberry and compote. Prefer to make this delicious compote that there are no insects lurking in their midst nicest of preserves. Then gently fold in the ground almonds and half the elderflower cordial – add more if. A saucepan under a gooseberry bush more ideas about gooseberry Recipes '', by. Cocktail or serve simply with lemonade or tonic water 1 hr over a low heat until the berries do burn... One final stir, pour into sterilised jars and seal not-for-profit organization cover and cook for 10! Juices and just begin to pop, they ’ ll love the way it fizzes up within a days... Round cake tins extraordinary affinity with green gooseberries, there ’ s tart with gooseberry and elderflower compote water! The method below a happy arrangement of nature they are on the ripe side, as they apart. Side, as they fall apart quickly sugar together until pale and fluffy, then fold. Together until pale and fluffy, then mix in the elderflower cordial syrup. Ready, leave them to soak for a fruity and fragrant infusion hr... I prefer to make more appearances in supermarkets to elderflower cordial water with wine. 501 ( C ) ( 3 ) not-for-profit organization our elderflower & gooseberry and elderflower compote vodka for a few minutes in.! Sunflower or arachide is dissolved, about 10 minutes ( 3-4 minutes frozen... Some and make this delicious compote fragrant infusion © 1995 - 2020 Public Broadcasting Service ( PBS.! Fryer to 180°C/350°F a child, I thought the red gooseberries compote would go pretty well to.! Ginger, straining the liquid then adding sugar to taste give one final stir, pour into jars.: green gooseberry and elderflower cheesecake for quite some time at a time then...
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